Jugador:<\/span> <\/strong>hi<\/p>

Jean Pierre:<\/span><\/strong> <\/strong>\u00a1Hello there again, Player! \u00a1I guess you\u2019re back for some cooking – let\u2019s get going then!<\/p>

Jugador:<\/strong><\/span> menu<\/p>

Jean Pierre:<\/span><\/strong> After this wonderful and tasty starter we’re all set for a special dish I learnt from a brave adventurer who almost starved when he got lost in the mountains between Ankrahmun and Port Hope, or so he told me. …
Jean Pierre:<\/span><\/strong> Luckily, \u00bfhe was saved by nomads – can you imagine? – and they fed him a special local dish that’s very cheap and easy to prepare, yet rich in vitamins and spending energy for hours. …
Jean Pierre:<\/span><\/strong> Now don’t be shocked, but – they do put sandcrawlers in there. When I tried to prepare that dish at first, I was repelled by its awful appearance, but since it smelled so good I did take a sip and was pleasantly surprised of the great taste. …
Jean Pierre:<\/span><\/strong> According to the adventurer, this meal works well with any kind of vegetables or any kind of edible creepy-crawlers, depending on what the nomads get their hands on, \u00a1but we\u2019ll stick to the original for now! …
Jean Pierre:<\/span><\/strong> Bring me the following ingredients – if you dare – and I’ll show you the secret of Blackjack: Five sandcrawler shells, two vials of water, twenty carrots, ten potatoes and three jalape\u00f1o peppers.<\/p>

Jugador:<\/span><\/strong> blackjack<\/p>

Jean Pierre:<\/span><\/strong> \u00bfDid you gather all necessary ingredients to cook a Blackjack with me?<\/p>

Jugador:<\/span> <\/strong>yes<\/p>

Jean Pierre:<\/span><\/strong> Awesome! Let’s go! Let’s start with preparing the sandcrawlers … Jean Pierre: I understand your scepticism, but believe me, \u00a1all will be well! As you can see, they change colour from dark to light red, and that’s when they also start turning soft. …
Jean Pierre:<\/span><\/strong> Now add whole potatoes and let everything cook at high temperature until the potatoes are so soft they’re basically falling apart. …
Jean Pierre:<\/span><\/strong> Yes yes, I know, \u00a1don\u2019t give me that look! You’ll be surprised! Now just add the chopped carrots and chili for a healthy portion of vitamins and spices, keep stiring and mashing and let it simmer for about an hour. …
Jean Pierre:<\/span><\/strong> \u00bfYou\u2019re wondering why I chose a simple recipe like that for my famous menu? You’ll know when you taste it! …
Jean Pierre:<\/span><\/strong> Heeeeeere you are – just a few spoons of this great stew make you so full that the bowl I give you will last for a long time until it’s finally depleted. Enjoy!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t